NUTRITION

SERVINGS

INGREDIENTS

8 oz raw shrimp

1 medium sweet potato

1 cup green beans

1 tbsp ghee

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

0.5 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Slice the sweet potato into uniform 1/2-inch thick wedges and place them on one side of the baking sheet.

• 3

  Toss the sweet potatoes with a small amount of the sea salt and pepper, then roast for 15 minutes.

• 4

  Add the trimmed green beans to the other side of the baking sheet and continue roasting for another 10-12 minutes until the potatoes are tender and the beans are slightly blistered.

• 5

  While the vegetables finish roasting, heat the ghee in a large skillet over medium-high heat.

• 6

  Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it burn.

• 7

  Pat the shrimp dry and add them to the skillet in a single layer, seasoning with the remaining salt, pepper, and dried oregano.

• 8

  Cook the shrimp for 2-3 minutes per side until they turn pink and opaque, then remove from heat and drizzle with fresh lemon juice.

• 9

  Plate the garlic shrimp alongside the roasted sweet potatoes and green beans, drizzling any remaining garlic butter from the pan over the top.