YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a tall glass or serving bowl, layer half of the protein-infused yogurt mixture.
Top the yogurt layer with half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt and topping it with the rest of the berries.
Sprinkle the sliced almonds over the top to provide a nutty, toasted finish.