NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

2 oz part-skim mozzarella cheese

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

5 leaves fresh basil

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and place a baking sheet or pizza stone inside to heat up.

• 2

  Finely dice or shred the cooked chicken breast to ensure it spreads evenly across the base.

• 3

  In a small bowl, combine the tomato puree, dried oregano, garlic powder, sea salt, and black pepper to create a quick pizza sauce.

• 4

  Lay the whole wheat tortilla on a flat surface and spread the seasoned tomato sauce evenly across the top, leaving a small border for the crust.

• 5

  Distribute the shredded chicken breast evenly over the sauce, then top with the shredded part-skim mozzarella cheese.

• 6

  Carefully transfer the pizza onto the preheated baking sheet or stone and bake for 7-9 minutes until the cheese is bubbly and the edges are golden brown.

• 7

  Remove from the oven and immediately top with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.