Name: Sheet Pan Lemon Herb Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tsp olive oil; 1 tbsp lemon juice; 0.5 whole lemon; 1 clove garlic; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Sheet Pan Lemon Herb Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Asparagus

Oven-roasted salmon fillets and crisp asparagus spears are seasoned with zesty lemon and aromatic herbs for a vibrant, nutrient-dense dinner.

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NUTRITION

Protein

45.2g

Fat

32.1g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp olive oil

1 tbsp lemon juice

0.5 whole lemon

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the sheet pan.
3
Place the salmon fillet on the other side of the pan.
4
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and dried oregano.
5
Drizzle the herb mixture over both the salmon and the asparagus, then sprinkle with sea salt and black pepper.
6
Top the salmon with thin slices of the half lemon.
7
Roast for 12-15 minutes until the salmon is flaky and the asparagus is tender-crisp.