Name: Grilled Chicken and Sweet Potato Fries with Garlic Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 medium sweet potato; 1 tbsp avocado oil mayonnaise; 1 tsp avocado oil; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice; 1 clove garlic

Grilled Chicken and Sweet Potato Fries with Garlic Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Sweet Potato Fries with Garlic Aioli

Crispy air-fried sweet potato wedges paired with herb-marinated grilled chicken and a creamy, zesty garlic aioli for a meal that is both vibrant and filling.

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NUTRITION

Protein

56.6g

Fat

21g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 medium sweet potato

1 tbsp avocado oil mayonnaise

1 tsp avocado oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

1 clove garlic

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PREPARATION

1
Preheat air fryer to 400°F and slice the sweet potato into 1/2-inch thick fries.
2
Toss sweet potato fries with avocado oil, smoked paprika, and a pinch of salt and pepper.
3
Season the chicken breast with garlic powder, salt, and pepper, then grill or pan-sear until the internal temperature reaches 165°F.
4
Air fry the sweet potatoes for 15-18 minutes, shaking halfway through until they reach a golden-brown crispness.
5
Whisk together the avocado oil mayonnaise, minced garlic, and lemon juice in a small bowl to create the aioli.
6
Slice the chicken and serve alongside the hot fries with the garlic aioli for dipping.