Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 2 tablespoons Raw Cacao Powder; 1 tablespoon Pure Maple Syrup; 2 tablespoons Unsweetened Shredded Coconut; 1 tablespoon Creamy Almond Butter

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A rich blend of Greek yogurt and raw cacao whisked into a velvety pudding, topped with golden toasted coconut.

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NUTRITION

Protein

27g

Fat

24g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

2 tablespoons Raw Cacao Powder

1 tablespoon Pure Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Creamy Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, raw cacao powder, almond butter, and maple syrup.
2
Whisk the mixture vigorously until the cacao is fully incorporated and the texture is completely smooth and silky.
3
Place the shredded coconut in a small dry skillet over medium-low heat.
4
Toast the coconut for 2 to 3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.
5
Transfer the chocolate pudding into a chilled glass or bowl.
6
Sprinkle the warm toasted coconut over the top and serve immediately.