Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Low-Fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 0.5 cup Grain-Free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered bowl of thick Greek yogurt and fresh mixed berries, topped with a generous swirl of creamy almond butter and crunchy grain-free granola.

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NUTRITION

Protein

23.5g

Fat

32.3g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

140g Low-Fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

0.5 cup Grain-Free Granola

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PREPARATION

1
Place the Greek yogurt into a medium bowl and smooth the surface with a spoon.
2
Arrange the fresh mixed berries evenly over the top of the yogurt layer.
3
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it across the berries.
4
Sprinkle the grain-free granola over the top to add a satisfying crunch.