NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Chicken breast

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

0.25 cup Plain nonfat Greek yogurt

1 tbsp Scallions

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin, even matchsticks and toss them in a bowl with avocado oil, sea salt, black pepper, and garlic powder.

• 3

  Spread the potato matchsticks in a single layer on the baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.

• 4

  While the fries are baking, cook the bacon in a skillet until crispy, then drain on a paper towel and crumble into small pieces.

• 5

  Shred or finely dice the cooked chicken breast and set aside.

• 6

  Once the fries are done, gather them into a pile on the baking sheet and top with the shredded chicken and cheddar cheese.

• 7

  Return the tray to the oven for 2-3 minutes until the cheese is completely melted and bubbly.

• 8

  Remove from the oven and garnish with the crumbled bacon, a dollop of Greek yogurt, and fresh sliced scallions.