Name: Chicken Avocado Vermicelli Bowl with Peanut Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 oz Rice vermicelli noodles; 0.25 whole Avocado; 2 tsp Natural peanut butter; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.5 tsp Sriracha; 0.5 cup Cucumber; 0.5 cup Carrots; 1 tbsp Fresh cilantro; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Chicken Avocado Vermicelli Bowl with Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Avocado Vermicelli Bowl with Peanut Dressing

Tender grilled chicken and silky rice vermicelli are tossed with crisp vegetables and a creamy peanut dressing, finished with buttery avocado slices for a satisfying crunch.

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NUTRITION

Protein

48.5g

Fat

22g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 oz Rice vermicelli noodles

0.25 whole Avocado

2 tsp Natural peanut butter

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.5 tsp Sriracha

0.5 cup Cucumber

0.5 cup Carrots

1 tbsp Fresh cilantro

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Prepare the rice vermicelli according to package directions, then drain and rinse with cold water.
2
Season the chicken breast with sea salt and black pepper.
3
Heat avocado oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes per side until golden and cooked through.
4
While chicken cooks, whisk together the peanut butter, coconut aminos, rice vinegar, and sriracha in a small bowl.
5
Slice the cooked chicken into thin strips and julienne the cucumber and carrots.
6
Place the noodles in a bowl, top with the chicken, vegetables, and avocado slices.
7
Drizzle with the peanut dressing and garnish with fresh cilantro before serving.