Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1.5 oz whole wheat linguine; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with al dente linguine and finished with a bright, zesty squeeze of fresh lemon.

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NUTRITION

Protein

49.5g

Fat

15.1g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

1.5 oz whole wheat linguine

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Reserve about two tablespoons of the pasta cooking water, then drain the noodles and set aside.
3
In a large skillet over medium heat, add the extra virgin olive oil and ghee until melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is aromatic but not browned.
5
Increase heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until they are pink and opaque, then stir in the cooked linguine and reserved pasta water.
7
Remove from heat and toss with fresh lemon juice and chopped parsley before serving immediately in a warm bowl.