YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
15g Slivered Almonds
2g Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and aerated.
Wash and pat dry the mixed berries, or thaw slightly if using frozen.
In a glass or jar, layer half of the yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the slivered almonds and hemp hearts for a satisfyingly toasted crunch.