YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Pan-seared turkey and egg whites scrambled with fresh spinach and creamy cottage cheese, topped with buttery avocado slices.
INGREDIENTS
0.5 cup Egg Whites
2.8 ounces Ground Turkey
2 tablespoons Low Fat Cottage Cheese
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add ground turkey and cook until browned and crumbled.
Toss in fresh spinach and sauté until just wilted.
Pour in egg whites and stir gently until they begin to set.
Fold in the cottage cheese for a creamy finish and season with salt and pepper.
Serve immediately topped with fresh avocado slices.