Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10g Vanilla Whey Protein; 2 large Egg Whites; 0.5 cup Mixed Berries; 2 tbsp Almond Flour; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked protein cheesecake made with thick Greek yogurt and vanilla, finished with a vibrant and jammy mixed berry topping.

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NUTRITION

Protein

42.7g

Fat

7.9g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10g Vanilla Whey Protein

2 large Egg Whites

0.5 cup Mixed Berries

2 tbsp Almond Flour

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F (165°C).
2
Whisk together the Greek yogurt, protein powder, egg whites, almond flour, sweetener, and vanilla extract until smooth.
3
Pour the mixture into a small greased ramekin or springform pan.
4
Bake for 25-30 minutes until the edges are set but the center has a slight jiggle.
5
Simmer the mixed berries in a small saucepan over medium heat until they break down into a jammy consistency.
6
Cool the cheesecake completely in the refrigerator for at least 2 hours.
7
Top with the chilled berry compote before serving.