NUTRITION

SERVINGS

INGREDIENTS

4 oz seitan

1 cup chickpeas

1 cup broccoli florets

1 tsp olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp nutritional yeast

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Rinse the chickpeas and pat them thoroughly dry with a clean kitchen towel to ensure they become crispy.

• 3

  In a large mixing bowl, combine the dried chickpeas, cubed seitan, and broccoli florets.

• 4

  Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper, tossing well to coat every piece.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring there is space between the items for even roasting.

• 6

  Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chickpeas are golden and the broccoli edges are slightly charred.

• 7

  Transfer the roasted mixture to a bowl, sprinkle with nutritional yeast, and drizzle with fresh lemon juice before serving warm.