Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp chia seeds; 0.25 tsp vanilla extract; 0.25 tsp ground cinnamon; 1 tsp pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

55.2g

Fat

6.1g

Carbs

57.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

1 tsp pure maple syrup

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PREPARATION

1
In a glass mason jar or medium bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and cinnamon until the mixture is smooth and the powder is fully dissolved.
2
Add the rolled oats and chia seeds to the jar, stirring thoroughly to ensure every oat is submerged in the liquid base.
3
Wash and hull the strawberries; dice half of them into small pieces and fold them gently into the oat mixture.
4
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften into a creamy texture.
5
When ready to eat, slice the remaining strawberries and arrange them on top, finishing with a light drizzle of pure maple syrup for a touch of natural sweetness.