YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Dip with Cream Cheese
Shredded chicken breast baked in a creamy, tangy buffalo sauce and topped with melted sharp cheddar for a zesty, bubbling finish.
INGREDIENTS
4 oz Cooked chicken breast
1 oz Neufchâtel cheese
0.25 cup Plain Greek yogurt
0.25 cup Buffalo sauce
0.5 oz Sharp cheddar cheese
0.25 tsp Garlic powder
0.25 tsp Onion powder
1 cup Celery sticks
1 cup Mini bell peppers
PREPARATION
1. Preheat oven to 375 degrees F.
2. In a medium mixing bowl, combine the shredded chicken, Neufchâtel cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder until well incorporated.
3. Spread the mixture evenly into a small oven-safe baking dish.
4. Sprinkle the shredded sharp cheddar cheese over the top of the chicken mixture.
5. Place the dish in the oven and bake for 15 to 20 minutes until the cheese is melted and the edges are bubbling.
6. Remove from the oven and serve immediately alongside fresh celery sticks and mini bell peppers for dipping.