Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla collagen and topped with a handful of fresh berries and toasted almonds for a satisfying crunch.

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NUTRITION

380kcal
Protein
35.7g
Fat
14.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

210g Low-fat Greek Yogurt

10g Collagen Peptides

1 cup Mixed Berries

20g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt into a medium breakfast bowl.

  • 2

    Add the collagen peptides to the yogurt and stir thoroughly until the powder is completely incorporated and the mixture is smooth.

  • 3

    Wash and pat dry the mixed berries, then arrange them over the yogurt base.

  • 4

    Sprinkle the sliced almonds over the top to add a nutty texture.

  • 5

    Serve immediately while the yogurt is chilled and the almonds are crisp.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla collagen and topped with a handful of fresh berries and toasted almonds for a satisfying crunch.

NUTRITION

380kcal
Protein
35.7g
Fat
14.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

210g Low-fat Greek Yogurt

10g Collagen Peptides

1 cup Mixed Berries

20g Sliced Almonds

PREPARATION

  • 1

    Place the Greek yogurt into a medium breakfast bowl.

  • 2

    Add the collagen peptides to the yogurt and stir thoroughly until the powder is completely incorporated and the mixture is smooth.

  • 3

    Wash and pat dry the mixed berries, then arrange them over the yogurt base.

  • 4

    Sprinkle the sliced almonds over the top to add a nutty texture.

  • 5

    Serve immediately while the yogurt is chilled and the almonds are crisp.