Name: Chocolate Protein Mousse with Silken Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Silken Tofu; 1.1 scoops Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.75 tablespoon Maple Syrup; 1 teaspoon Cacao Nibs

Chocolate Protein Mousse with Silken Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu

Silken tofu and chocolate protein powder blended into a rich, velvety mousse, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

41.1g

Fat

12.7g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1.1 scoops Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

1
Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.
2
Add the chocolate protein powder, unsweetened cocoa powder, and maple syrup to the container.
3
Blend on high until the mixture is completely smooth, creamy, and aerated.
4
Spoon the mousse into a small bowl or ramekin and refrigerate for at least 30 minutes to allow it to set.
5
Top with a sprinkle of crunchy cacao nibs just before serving.