YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt layered with vibrant mixed berries and finished with a sprinkle of nutty hemp hearts and toasted almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
Place the sliced almonds in a small dry pan over medium heat and toast for 2-3 minutes until fragrant and golden.
In a small bowl or glass jar, add half of the Greek yogurt as the base layer.
Top the yogurt with half of the mixed berries and a sprinkle of hemp hearts.
Add the remaining Greek yogurt as the next layer, followed by the rest of the berries.
Finish the parfait by drizzling the honey over the top and garnishing with the toasted almonds and remaining hemp hearts.
Serve immediately while chilled for the best texture.