Herb-Grilled Chicken Breast with Steamed Sweet Potato and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Breast with Steamed Sweet Potato and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Breast with Steamed Sweet Potato and Cottage Cheese

Herb-grilled chicken breast served alongside tender steamed sweet potato and a dollop of creamy cottage cheese, finished with a sprinkle of fresh cracked black pepper.

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NUTRITION

394kcal
Protein
36.5g
Fat
14.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

150 grams Sweet Potato

1/3 cup Low Fat Cottage Cheese

2 teaspoons Olive Oil

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Season the chicken breast with dried oregano and one teaspoon of olive oil.

  • 2

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Peel and cube the sweet potato then steam for 10 to 12 minutes until fork-tender.

  • 4

    Place the grilled chicken and steamed sweet potato on a plate and drizzle the remaining olive oil over the potato.

  • 5

    Serve with a side of cold cottage cheese and a final dusting of black pepper.

Herb-Grilled Chicken Breast with Steamed Sweet Potato and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Breast with Steamed Sweet Potato and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Breast with Steamed Sweet Potato and Cottage Cheese

Herb-grilled chicken breast served alongside tender steamed sweet potato and a dollop of creamy cottage cheese, finished with a sprinkle of fresh cracked black pepper.

NUTRITION

394kcal
Protein
36.5g
Fat
14.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

150 grams Sweet Potato

1/3 cup Low Fat Cottage Cheese

2 teaspoons Olive Oil

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Season the chicken breast with dried oregano and one teaspoon of olive oil.

  • 2

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Peel and cube the sweet potato then steam for 10 to 12 minutes until fork-tender.

  • 4

    Place the grilled chicken and steamed sweet potato on a plate and drizzle the remaining olive oil over the potato.

  • 5

    Serve with a side of cold cottage cheese and a final dusting of black pepper.