Slow Cooker Honey Garlic Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Honey Garlic Chicken

YOUR SOLIN GENERATED RECIPE

Slow Cooker Honey Garlic Chicken

Tender chicken breast slow-cooked in a sticky, aromatic honey-garlic glaze and served over fluffy brown rice with crisp steamed broccoli.

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NUTRITION

475kcal
Protein
50.7g
Fat
9.7g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp honey

1 tbsp tamari

2 cloves garlic

1 tsp fresh ginger

1 tsp rice vinegar

0.5 tsp sesame oil

0.5 cup cooked brown rice

1 cup broccoli florets

0.25 cup carrots

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Place the chicken breast in the bottom of the slow cooker and season with sea salt and black pepper.

  • 2

    In a small bowl, whisk together the honey, tamari, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes.

  • 3

    Pour the sauce over the chicken, ensuring it is well coated.

  • 4

    Add the sliced carrots to the slow cooker around the chicken.

  • 5

    Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and easily shreds.

  • 6

    During the last 20 minutes of cooking, place the broccoli florets on top of the chicken to steam until vibrant and tender.

  • 7

    Remove the chicken and shred it with two forks, then toss it back into the slow cooker to absorb the thickened sauce.

  • 8

    Serve the honey garlic chicken and vegetables over the warm cooked brown rice.

Slow Cooker Honey Garlic Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Honey Garlic Chicken

YOUR SOLIN GENERATED RECIPE

Slow Cooker Honey Garlic Chicken

Tender chicken breast slow-cooked in a sticky, aromatic honey-garlic glaze and served over fluffy brown rice with crisp steamed broccoli.

NUTRITION

475kcal
Protein
50.7g
Fat
9.7g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp honey

1 tbsp tamari

2 cloves garlic

1 tsp fresh ginger

1 tsp rice vinegar

0.5 tsp sesame oil

0.5 cup cooked brown rice

1 cup broccoli florets

0.25 cup carrots

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Place the chicken breast in the bottom of the slow cooker and season with sea salt and black pepper.

  • 2

    In a small bowl, whisk together the honey, tamari, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes.

  • 3

    Pour the sauce over the chicken, ensuring it is well coated.

  • 4

    Add the sliced carrots to the slow cooker around the chicken.

  • 5

    Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and easily shreds.

  • 6

    During the last 20 minutes of cooking, place the broccoli florets on top of the chicken to steam until vibrant and tender.

  • 7

    Remove the chicken and shred it with two forks, then toss it back into the slow cooker to absorb the thickened sauce.

  • 8

    Serve the honey garlic chicken and vegetables over the warm cooked brown rice.