Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ground beef 93% lean; 0.25 tsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 2 cup Romaine lettuce; 0.25 cup Black beans; 0.13 whole Avocado; 2 tbsp Salsa; 2 tbsp Greek yogurt; 0 oz Grain-free tortilla chips; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Sautéed lean ground beef seasoned with aromatic spices served over crisp romaine lettuce with creamy avocado and crunchy grain-free chips.

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NUTRITION

Protein

49.6g

Fat

21.8g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground beef 93% lean

0.25 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

2 cup Romaine lettuce

0.25 cup Black beans

0.13 whole Avocado

2 tbsp Salsa

2 tbsp Greek yogurt

0 oz Grain-free tortilla chips

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
Heat the extra virgin olive oil in a skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet and cook until browned, breaking it into small crumbles with a wooden spoon.
3
Stir in the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper until the meat is evenly coated and fragrant.
4
Place the chopped romaine lettuce and rinsed black beans into a large serving bowl as your base.
5
Top the lettuce with the warm seasoned beef, sliced avocado, salsa, and diced red onion.
6
Finish the bowl with a dollop of Greek yogurt, a sprinkle of fresh cilantro, and crushed grain-free tortilla chips for a satisfying crunch.