Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with a sprinkle of crunchy chia seeds.

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NUTRITION

302kcal
Protein
48.5g
Fat
3.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Chia Seeds

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and chocolate protein powder to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously until it is completely smooth and has a slightly airy texture.

  • 4

    Fold in the chia seeds and vanilla extract until well combined.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the consistency to thicken.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with a sprinkle of crunchy chia seeds.

NUTRITION

302kcal
Protein
48.5g
Fat
3.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Chia Seeds

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and chocolate protein powder to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously until it is completely smooth and has a slightly airy texture.

  • 4

    Fold in the chia seeds and vanilla extract until well combined.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the consistency to thicken.