YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside turkey bacon for a savory and satisfying crunch.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
1/3 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.
In a small bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.
Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet over medium-low heat.
Add the fresh baby spinach to the skillet and sauté briefly until just wilted.
Pour the egg and cottage cheese mixture into the pan with the spinach, stirring gently with a spatula to create soft curds.
Continue cooking until the eggs are set but still moist and creamy, then serve immediately with the crispy turkey bacon.