YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with juicy mixed berries, topped with crunchy almonds for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
0.5 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture.
Whisk vigorously until the mixture is light and aerated.
Gently fold in the chia seeds and half of the mixed berries.
Transfer the mousse to a serving bowl.
Top with the remaining berries, sliced almonds, and a drizzle of honey.