Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 2 tablespoons Slivered Almonds; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

40.9g

Fat

8.5g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk vigorously with a fork or small whisk until the mixture is completely smooth and the powder is fully incorporated.
4
Transfer the yogurt mixture to a serving bowl.
5
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
6
Finish by sprinkling the slivered almonds over the berries for a nutty texture.