YOUR SOLIN GENERATED RECIPE
Protein Chocolate Almond Pudding
Chilled Greek yogurt and almond butter whipped with dark cocoa and topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
170g Nonfat Greek Yogurt
10g Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Sliced Almonds
1 teaspoon Maple Syrup
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the ingredients vigorously until the mixture is completely smooth and no dry powder clumps remain.
Fold in the almond butter and maple syrup, stirring until the pudding becomes glossy and uniform in color.
Transfer the mixture into a serving bowl or a glass jar.
Top the pudding with the sliced almonds for texture.
Place in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to intensify before serving.