YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped non-fat Greek yogurt and vanilla protein topped with fresh sliced strawberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
120 grams Fresh Strawberries
20 grams Almond Butter
1/2 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt, vanilla protein powder, and vanilla extract in a bowl until the texture is light and airy.
Slice the fresh strawberries into bite-sized pieces.
Layer the protein pudding into a glass or bowl and top with the sliced strawberries.
Finish the dish with a warm drizzle of creamy almond butter.