Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Scrambled egg whites and wilted spinach served with roasted sweet potatoes and finished with salty, crispy turkey bacon.

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NUTRITION

388kcal
Protein
35.1g
Fat
15.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

3/4 cup Roasted Sweet Potato

1 tsp Avocado Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Chop turkey bacon into bite-sized pieces.

  • 2

    Heat avocado oil in a non-stick skillet over medium heat.

  • 3

    Add turkey bacon and cook until browned and crispy.

  • 4

    Add the pre-cooked sweet potato cubes to the pan to warm through.

  • 5

    Toss in the fresh spinach and sauté until just wilted.

  • 6

    Pour in the egg whites and scramble gently until fully set.

  • 7

    Plate the scramble and top with fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Scrambled egg whites and wilted spinach served with roasted sweet potatoes and finished with salty, crispy turkey bacon.

NUTRITION

388kcal
Protein
35.1g
Fat
15.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

3/4 cup Roasted Sweet Potato

1 tsp Avocado Oil

1/4 medium Avocado

PREPARATION

  • 1

    Chop turkey bacon into bite-sized pieces.

  • 2

    Heat avocado oil in a non-stick skillet over medium heat.

  • 3

    Add turkey bacon and cook until browned and crispy.

  • 4

    Add the pre-cooked sweet potato cubes to the pan to warm through.

  • 5

    Toss in the fresh spinach and sauté until just wilted.

  • 6

    Pour in the egg whites and scramble gently until fully set.

  • 7

    Plate the scramble and top with fresh avocado slices.