YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Scrambled egg whites and wilted spinach served with roasted sweet potatoes and finished with salty, crispy turkey bacon.
INGREDIENTS
3/4 cup Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
3/4 cup Roasted Sweet Potato
1 tsp Avocado Oil
1/4 medium Avocado
PREPARATION
Chop turkey bacon into bite-sized pieces.
Heat avocado oil in a non-stick skillet over medium heat.
Add turkey bacon and cook until browned and crispy.
Add the pre-cooked sweet potato cubes to the pan to warm through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Plate the scramble and top with fresh avocado slices.