Name: Caramelized Onion and Gruyère Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups yellow onions; 0.25 tbsp ghee; 2 cups beef bone broth; 2 oz cooked lean beef; 2 oz Gruyère cheese; 0.25 slice sourdough bread; 1 tsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyère Soup

Slow-simmered onions and savory beef bone broth create a rich base topped with a golden layer of melted Gruyère cheese for a comforting, velvety finish.

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NUTRITION

Protein

50.3g

Fat

24.7g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups yellow onions

0.25 tbsp ghee

2 cups beef bone broth

2 oz cooked lean beef

2 oz Gruyère cheese

0.25 slice sourdough bread

1 tsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme leaves

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PREPARATION

1
Heat the ghee in a large heavy-bottomed pot over medium-low heat.
2
Add the thinly sliced onions and sea salt, stirring to coat.
3
Cook the onions slowly for 25 to 30 minutes, stirring occasionally, until they are deeply caramelized and jammy.
4
Stir in the balsamic vinegar and fresh thyme, scraping any browned bits from the bottom of the pot.
5
Pour in the beef bone broth and add the shredded lean beef, then bring the mixture to a gentle simmer for 10 minutes.
6
Ladle the soup into an oven-safe crock or bowl and season with black pepper.
7
Place the toasted sourdough slice on top of the broth and cover generously with the shredded Gruyère cheese.
8
Place the bowl under a broiler for 2 to 3 minutes until the cheese is bubbly and golden brown.