YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Green Beans
Pan-seared turkey patties seasoned with garlic and herbs, served with roasted sweet potato wedges and snappy green beans.
INGREDIENTS
7 ounces Ground Turkey (93% lean)
150 grams Sweet Potato, cubed
100 grams Fresh Green Beans
1 teaspoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender.
In a bowl, season the ground turkey with garlic powder, onion powder, salt, and pepper, then form into two even patties.
Heat the remaining oil in a cast-iron skillet over medium-high heat and sear the patties for 5-6 minutes per side until golden and cooked through.
Steam the green beans for 4-5 minutes until they are bright green and have a slight crunch.
Arrange the turkey patties on a plate alongside the roasted sweet potatoes and green beans for a balanced, clean meal.