YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Chocolate Protein and Fresh Raspberries
Whipped Greek yogurt folded with chocolate protein and topped with fresh raspberries and crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Chocolate Whey Protein Powder
1 cup Fresh Raspberries
1 tablespoon Cacao Nibs
0.5 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Sift the chocolate protein powder into the yogurt to prevent clumping.
Gently fold the powder into the yogurt using a spatula until the texture is completely smooth and silky.
Transfer the mixture to a serving bowl and top with the fresh raspberries.
Garnish with the cacao nibs and a light drizzle of honey for a touch of sweetness.