YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate whey protein blended with a touch of almond butter for a rich, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.
Add the almond butter and vanilla extract to the mixture.
Whisk vigorously until the ingredients are fully incorporated and the texture is completely smooth.
Transfer to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.