YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt whipped with vanilla protein and drizzled with nutty almond butter, layered with fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
7 grams Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Transfer half of the protein-infused yogurt into a serving glass or mason jar.
Add a layer of fresh blueberries over the yogurt.
Spoon the remaining yogurt mixture over the berries.
Drizzle the almond butter over the top and finish with a sprinkle of sliced almonds for a satisfying crunch.