YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with slivered almonds for a delightful toasted crunch.
INGREDIENTS
1 cup 2% Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
0.5 tablespoon Chia Seeds
1 teaspoon Pure Maple Syrup
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
In a clear serving glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the fresh mixed berries.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Garnish the top with the slivered almonds and chia seeds for texture.
Finish with a light drizzle of pure maple syrup and serve immediately.