Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

Pan-scrambled egg whites tossed with savory turkey sausage, wilted spinach, and burst cherry tomatoes, finished with creamy avocado slices.

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NUTRITION

412kcal
Protein
35.7g
Fat
25.8g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2.5 ounces Turkey Sausage

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes

1/3 medium Avocado

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add sliced turkey sausage and cook until browned.

  • 3

    Add cherry tomatoes and cook until they begin to soften.

  • 4

    Stir in fresh spinach until wilted.

  • 5

    Pour in egg whites and scramble gently until fully cooked.

  • 6

    Top with fresh avocado slices and season with sea salt and black pepper.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

Pan-scrambled egg whites tossed with savory turkey sausage, wilted spinach, and burst cherry tomatoes, finished with creamy avocado slices.

NUTRITION

412kcal
Protein
35.7g
Fat
25.8g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2.5 ounces Turkey Sausage

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes

1/3 medium Avocado

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add sliced turkey sausage and cook until browned.

  • 3

    Add cherry tomatoes and cook until they begin to soften.

  • 4

    Stir in fresh spinach until wilted.

  • 5

    Pour in egg whites and scramble gently until fully cooked.

  • 6

    Top with fresh avocado slices and season with sea salt and black pepper.