Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 0.5 tsp Raw Honey; Sea salt and black pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty lemon vinaigrette for a refreshing, crisp finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.6g

Fat

16.7g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

0.5 tsp Raw Honey

Sea salt and black pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a grill or cast-iron skillet over medium-high heat.
2
Season the chicken breast on both sides with sea salt and freshly cracked black pepper.
3
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken is cooking, whisk together the olive oil, lemon juice, dijon mustard, and honey in a small bowl to create the vinaigrette.
5
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
6
Pour the vinaigrette over the cabbage mixture and toss thoroughly to coat.
7
Slice the grilled chicken into strips and serve immediately over the crunchy slaw.