Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with gooey melted mozzarella and rich marinara sauce, served on a toasted sprouted bun for a savory and satisfying bite.

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NUTRITION

529kcal
Protein
51.1g
Fat
23.1g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

2 sticks Part-skim mozzarella cheese sticks

0.5 whole Sprouted grain bun

0.25 cup Marinara sauce

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 large Butter lettuce leaves

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PREPARATION

  • 1

    In a small bowl, combine the sea salt, black pepper, and garlic powder.

  • 2

    Season the ground beef with the spice mixture and form it into a single thick patty.

  • 3

    Heat the olive oil in a cast-iron skillet or non-stick pan over medium-high heat.

  • 4

    Place the beef patty in the skillet and sear for 4 to 5 minutes on the first side.

  • 5

    Flip the patty, then slice the mozzarella sticks in half lengthwise and place them on top of the burger.

  • 6

    Cover the skillet with a lid for the final 2 to 3 minutes of cooking to allow the cheese to melt into a gooey layer.

  • 7

    While the burger finishes, toast the sprouted grain bun in a separate pan or toaster until golden.

  • 8

    Warm the marinara sauce in a small saucepan or microwave until steaming.

  • 9

    Assemble the burger by placing the lettuce leaves on the bottom bun, followed by the cheesy beef patty and a generous pour of marinara sauce before topping with the other bun half.

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with gooey melted mozzarella and rich marinara sauce, served on a toasted sprouted bun for a savory and satisfying bite.

NUTRITION

529kcal
Protein
51.1g
Fat
23.1g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

2 sticks Part-skim mozzarella cheese sticks

0.5 whole Sprouted grain bun

0.25 cup Marinara sauce

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 large Butter lettuce leaves

PREPARATION

  • 1

    In a small bowl, combine the sea salt, black pepper, and garlic powder.

  • 2

    Season the ground beef with the spice mixture and form it into a single thick patty.

  • 3

    Heat the olive oil in a cast-iron skillet or non-stick pan over medium-high heat.

  • 4

    Place the beef patty in the skillet and sear for 4 to 5 minutes on the first side.

  • 5

    Flip the patty, then slice the mozzarella sticks in half lengthwise and place them on top of the burger.

  • 6

    Cover the skillet with a lid for the final 2 to 3 minutes of cooking to allow the cheese to melt into a gooey layer.

  • 7

    While the burger finishes, toast the sprouted grain bun in a separate pan or toaster until golden.

  • 8

    Warm the marinara sauce in a small saucepan or microwave until steaming.

  • 9

    Assemble the burger by placing the lettuce leaves on the bottom bun, followed by the cheesy beef patty and a generous pour of marinara sauce before topping with the other bun half.