Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 0.5 cup Yellow onion; 1 tsp Avocado oil; 2 large Bibb lettuce leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Yellow mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with smoky bacon and velvety caramelized onions, served in crisp lettuce cups for a satisfying crunch.

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NUTRITION

Protein

49.1g

Fat

35.6g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

0.5 cup Yellow onion

1 tsp Avocado oil

2 large Bibb lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

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PREPARATION

1
Thinly slice the yellow onion and heat avocado oil in a skillet over medium-low heat.
2
Cook the onions, stirring occasionally, until they become deeply browned and velvety.
3
Crisp the bacon slices in a separate pan until golden, then drain on a paper towel.
4
Divide the ground beef into two 3-ounce portions, shape into thin patties, and season with sea salt and black pepper.
5
Sear the patties in a hot skillet for 3-4 minutes per side, adding cheese to one patty during the final minute to melt.
6
Stack the patties and serve inside the Bibb lettuce leaves topped with bacon, onions, and mustard.