Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt, vanilla protein, and almond butter, chilled and topped with a handful of vibrant, juicy berries.

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NUTRITION

Protein

41.4g

Fat

10.7g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Mixed Berries

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth texture.
3
Add the almond butter and whisk vigorously until the mixture is light and aerated.
4
Spoon the mousse into a chilled glass or bowl.
5
Garnish with the mixed berries for a fresh finish.