NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 oz tagliatelle pasta

1 cup cremini mushrooms

1 tbsp parmesan cheese

1 tsp olive oil

0.5 tsp truffle oil

1 clove garlic

1 tbsp shallots

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the tagliatelle according to package instructions until al dente.

• 2

  Season the chicken breast with half the sea salt and black pepper, then sear in a pan over medium-high heat until cooked through.

• 3

  Remove chicken from the pan, let it rest for 5 minutes, then slice into thin strips.

• 4

  In the same pan, add the olive oil, minced garlic, and finely chopped shallots, sautéing until fragrant and translucent.

• 5

  Add the sliced cremini mushrooms to the pan and cook until they are golden brown and tender.

• 6

  Drain the pasta, reserving 2 tablespoons of the starchy pasta water.

• 7

  Toss the pasta, chicken, and reserved water into the pan with the mushrooms.

• 8

  Drizzle with truffle oil and sprinkle with parmesan cheese, tossing well to create a light, glossy sauce.

• 9

  Garnish with fresh parsley and serve immediately.