Egg White Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Smoked Turkey

Pan-scrambled egg whites with wilted spinach and diced smoked turkey, served with fresh avocado for a satisfying, buttery finish.

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NUTRITION

368kcal
Protein
28g
Fat
24.5g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1 ounce Smoked Turkey Breast

2 cups Fresh Spinach

0.5 medium Avocado

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced smoked turkey breast to the pan and sauté until slightly browned.

  • 3

    Toss in the fresh spinach and cook until just wilted.

  • 4

    Pour the egg whites into the skillet and stir gently with a spatula.

  • 5

    Continue to cook and fold the mixture until the egg whites are fully set and opaque.

  • 6

    Transfer the scramble to a plate and top with sliced avocado for a rich finish.

Egg White Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Smoked Turkey

Pan-scrambled egg whites with wilted spinach and diced smoked turkey, served with fresh avocado for a satisfying, buttery finish.

NUTRITION

368kcal
Protein
28g
Fat
24.5g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1 ounce Smoked Turkey Breast

2 cups Fresh Spinach

0.5 medium Avocado

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced smoked turkey breast to the pan and sauté until slightly browned.

  • 3

    Toss in the fresh spinach and cook until just wilted.

  • 4

    Pour the egg whites into the skillet and stir gently with a spatula.

  • 5

    Continue to cook and fold the mixture until the egg whites are fully set and opaque.

  • 6

    Transfer the scramble to a plate and top with sliced avocado for a rich finish.