YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
A chilled bowl of thick Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almond slivers.
INGREDIENTS
0.85 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumping and whisk vigorously until the mixture is smooth and aerated.
Gently fold in half of the mixed berries to incorporate their natural juices into the yogurt base.
Top the bowl with the remaining berries and the sliced almonds for texture.
Finish with a light drizzle of honey and serve immediately while perfectly chilled.