Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Shredded Broccoli Slaw; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 tablespoon Apple Cider Vinegar; 0.5 teaspoon Garlic Powder

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Lemon-marinated chicken breast grilled to juicy perfection, served over fluffy quinoa with a tangy, vinegar-based broccoli slaw for a refreshing crunch.

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NUTRITION

Protein

42.5g

Fat

13.8g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Shredded Broccoli Slaw

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Apple Cider Vinegar

0.5 teaspoon Garlic Powder

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and pepper, then marinate in lemon juice for 10 minutes.
2
Preheat a grill or grill pan to medium-high heat and lightly coat with a small amount of oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.
4
While the chicken is grilling, prepare the quinoa according to package instructions if it is not already cooked.
5
In a medium bowl, whisk together the apple cider vinegar and extra virgin olive oil to create a light dressing.
6
Toss the shredded broccoli slaw with the dressing until well coated and slightly softened.
7
Slice the grilled chicken and serve it alongside the fluffy quinoa and the chilled, crunchy slaw.