YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
Pan-seared turkey sausage and fresh spinach folded into fluffy egg whites, served with a side of creamy avocado and toasted sprouted grain bread.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage Links
1 cup Fresh Spinach
1 teaspoon Olive Oil
1 slice Sprouted Grain Bread
0.25 Avocado
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then slice them into rounds.
Add the fresh spinach to the skillet and sauté for about 1 minute until just wilted.
Pour the liquid egg whites over the sausage and spinach, tilting the pan to ensure the mixture covers the surface evenly.
Allow the egg whites to cook undisturbed until the edges are set and the center is opaque.
Carefully fold the omelette in half with a spatula and cook for another 30 seconds.
Toast the sprouted grain bread until golden.
Slide the omelette onto a plate and serve alongside the toast and freshly sliced avocado.