YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with crunchy cacao nibs.
INGREDIENTS
1 1/4 cups Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
1 1/2 tablespoons Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the chocolate protein powder and unsweetened cocoa powder into the yogurt to ensure there are no lumps.
Whisk the mixture vigorously for two minutes until it becomes light, airy, and completely smooth.
Fold in the chia seeds and stir until evenly distributed throughout the pudding.
Place the bowl in the refrigerator for at least ten minutes to allow the texture to thicken and set.
Transfer the pudding to a serving dish and garnish with the cacao nibs for a satisfying crunch.