Name: Grilled Beef Steak Salad with Crunchy Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 ounces Top Sirloin Steak; 3 cups Mixed Greens; 1 cup Cherry Tomatoes; 1.4 ounces Avocado; 0.5 cup sliced Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar; 2 tablespoons diced Red Onion

Grilled Beef Steak Salad with Crunchy Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Mixed Greens and Cherry Tomatoes

Lean top sirloin steak grilled to juicy perfection and sliced over a bed of crisp mixed greens and sweet cherry tomatoes, finished with a bright balsamic glaze.

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NUTRITION

Protein

59.6g

Fat

19g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

9 ounces Top Sirloin Steak

3 cups Mixed Greens

1 cup Cherry Tomatoes

1.4 ounces Avocado

0.5 cup sliced Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

2 tablespoons diced Red Onion

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PREPARATION

1
Preheat your grill or a cast-iron skillet over medium-high heat.
2
Season the top sirloin steak generously with sea salt, black pepper, and a pinch of garlic powder.
3
Grill the steak for 4-5 minutes per side or until it reaches your desired level of doneness.
4
Remove the steak from the heat and let it rest on a cutting board for at least 5 minutes to lock in the juices.
5
While the steak rests, combine the mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl.
6
Whisk together the olive oil and balsamic vinegar in a small ramekin to create a light dressing.
7
Slice the rested steak against the grain into thin strips.
8
Top the salad with the sliced steak and fresh avocado, then drizzle with the balsamic dressing and serve immediately.