NUTRITION

SERVINGS

INGREDIENTS

2 Large Pasture-Raised Eggs

1/2 cup 2% Cottage Cheese

3 slices Nitrate-Free Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

1 tbsp Chopped Green Onions

PREPARATION

• 1

  Place the turkey bacon in a skillet over medium heat and cook until browned and crispy, then set aside on a paper towel-lined plate.

• 2

  In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

• 3

  Wipe the skillet clean and add the avocado oil over medium-low heat.

• 4

  Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.

• 5

  Pour the egg and cottage cheese mixture into the skillet with the spinach.

• 6

  Using a spatula, gently push the eggs from the edges toward the center, cooking slowly until the eggs are set but still creamy.

• 7

  Transfer the scramble to a plate, garnish with chopped green onions, and serve immediately with the crispy turkey bacon.