YOUR SOLIN GENERATED RECIPE
Sheet Pan Sausage and Peppers
Savory chicken sausage roasted on a single pan with colorful bell peppers and red onions until the vegetables are perfectly caramelized and tender.
INGREDIENTS
5.25 oz Italian chicken sausage
1 cup Bell peppers
0.5 cup Red onion
0.25 tbsp Olive oil
0.5 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.13 tsp Red pepper flakes
PREPARATION
Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.
Slice the chicken sausage links into 1/2-inch thick rounds and cut the bell peppers and red onion into thin strips.
Place the sausage, peppers, and onions on the sheet pan, then drizzle with the olive oil.
Sprinkle the dried oregano, garlic powder, sea salt, black pepper, and red pepper flakes over the mixture.
Use your hands or a spatula to toss everything together until the ingredients are well-coated in oil and spices.
Spread the mixture into an even layer, ensuring nothing is too crowded so the vegetables roast rather than steam.
Bake for 20 to 25 minutes, tossing the ingredients halfway through, until the sausage is browned and the peppers are soft.