YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Creamy whole milk Greek yogurt layered with fresh blueberries and topped with honey-drizzled slivered almonds for a satisfying toasted crunch.
INGREDIENTS
0.5 cup Greek Yogurt (Plain, Whole Milk)
0.5 cup Fresh Blueberries
1 tablespoon Slivered Almonds
2 teaspoons Raw Honey
PREPARATION
Spoon half of the Greek yogurt into the bottom of a small glass or bowl.
Add a layer of fresh blueberries over the yogurt.
Top with the remaining Greek yogurt and the rest of the blueberries.
Sprinkle the slivered almonds evenly over the top layer.
Finish by drizzling the raw honey over the almonds and berries just before serving.