Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Creamy whole milk Greek yogurt layered with fresh blueberries and topped with honey-drizzled slivered almonds for a satisfying toasted crunch.

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NUTRITION

241kcal
Protein
12.5g
Fat
9.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek Yogurt (Plain, Whole Milk)

0.5 cup Fresh Blueberries

1 tablespoon Slivered Almonds

2 teaspoons Raw Honey

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PREPARATION

  • 1

    Spoon half of the Greek yogurt into the bottom of a small glass or bowl.

  • 2

    Add a layer of fresh blueberries over the yogurt.

  • 3

    Top with the remaining Greek yogurt and the rest of the blueberries.

  • 4

    Sprinkle the slivered almonds evenly over the top layer.

  • 5

    Finish by drizzling the raw honey over the almonds and berries just before serving.

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Creamy whole milk Greek yogurt layered with fresh blueberries and topped with honey-drizzled slivered almonds for a satisfying toasted crunch.

NUTRITION

241kcal
Protein
12.5g
Fat
9.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek Yogurt (Plain, Whole Milk)

0.5 cup Fresh Blueberries

1 tablespoon Slivered Almonds

2 teaspoons Raw Honey

PREPARATION

  • 1

    Spoon half of the Greek yogurt into the bottom of a small glass or bowl.

  • 2

    Add a layer of fresh blueberries over the yogurt.

  • 3

    Top with the remaining Greek yogurt and the rest of the blueberries.

  • 4

    Sprinkle the slivered almonds evenly over the top layer.

  • 5

    Finish by drizzling the raw honey over the almonds and berries just before serving.